Spider Web Dip with Chips
1 package (8 oz.) cream cheese, softened
1 jar (8 oz.) prepared salsa
1/2 C. prepared guacamole
2 T. sour cream
Prepare Spooky Tortilla Chips; set aside.
Place cream cheese and salsa in blender or food processor container; blend until almost smooth.
Spread cream cheese mixture on round serving dish or pie plate; smooth guacamole over top, leaving 1/2-inch border. Place sour cream in small resealable plastic food storage bag; seal bag. Cut off tiny corner of bag; pipe sour cream in spiral shape over guacamole. Run tip of knife through sour cream to make "spider web." Serve with Spooky Tortilla Chips.
Spooky Tortilla Chips
Makes about 90 chips
3 packages (12 oz. each) 8-inch plain or flavored flour tortillas
Salt to taste
Preheat oven to 350°F. Spray baking sheet with
olive oil nonstick cooking spray. Using 3-inch Halloween cookie cutters, cut
tortillas, one at a time, into shapes. Discard scraps.
Lightly spray tortilla shapes with cooking spray. Place on prepared baking sheet and sprinkle with salt. Bake 5 to 7 minutes or until edges begin to brown. Remove to wire rack to cool completely.