Baked Apples with Dragon's Droppings
 4 cooking apples, medium size
 raisins for decoration
 whipped cream
 demerara sugar
 4 tbsps. water
 1oz. butter

1. Pre-heat the oven to 350F

2. Wipe and core the apples then peel off the top third of the skin

3. Arrange the apples in an ovenproof dish and add the water around them

4. Fill the apple cavities with demerara sugar then add a knob of butter on top

5. Place the dish in the pre-heated oven and cook for about 35-40 minutes or until apples are soft

6. Serve apples topped with whipped cream and a sprinkling of currants

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