Black Sorcery Fondue

2 tablespoons Light corn syrup
1/2 cup Light cream
9 ounces Bar milk chocolate -- broken
1/4 cup Pecans -- finely chopped
1 teaspoon Vanilla

Bite-size chunks of cake
Fruits or marshmallows

Heat the syrup and cream in the microwave. Add chocolate and stir until melted. Mix in vanilla and pecans. Place in fondue pot over flame and twirl in chocolate mixture. Cool slightly.