Boo Cups

3 1/4 cups cold milk
2 (3.25-ounce) packages JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8-ounce) tub COOL WHIP Whipped Topping, thawed, divided use
20 OREO Chocolate Sandwich Cookies, crushed, divided use
30 miniature semi-sweet chocolate chips
  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping and half of the crushed cookies.
  2. Spoon 1 tablespoon of the remaining crushed cookies into each of 15 individual cups. Spoon pudding mixture evenly into cups; top with remaining crushed cookies.
  3. Drop remaining whipped topping by spoonfuls onto desserts to create "ghosts."
  4. Decorate with chocolate chips to create "eyes." Refrigerate until ready to serve. Watch the ghosts disappear! Store leftover desserts in refrigerator.

Makes 15 servings.

Nutrition: (per serving)
Calories 200
Total fat 8g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 340mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 22g
Protein 3g
Vitamin A 2%DV
Vitamin C 0%DV
Calcium 6%DV
Iron 6%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.

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