- 3 1/4 cups cold milk
2 (3.25-ounce) packages JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8-ounce) tub COOL WHIP Whipped Topping, thawed, divided use
20 OREO Chocolate Sandwich Cookies, crushed, divided use
30 miniature semi-sweet chocolate chips
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping and half of the crushed cookies.
- Spoon 1 tablespoon of the remaining crushed cookies into each of 15 individual cups. Spoon pudding mixture evenly into cups; top with remaining crushed cookies.
- Drop remaining whipped topping by spoonfuls onto desserts to create "ghosts."
- Decorate with chocolate chips to create "eyes." Refrigerate until ready to serve. Watch the ghosts disappear! Store leftover desserts in refrigerator.
Makes 15 servings.
Nutrition: (per serving)
Total fat 8g
Saturated fat 4.5g
Dietary fiber 1g
Vitamin A 2%DV
Vitamin C 0%DV
Recipe and photograph provided courtesy of Kraft Food, Inc.