Clotted Candy Apples
8 apples
8 popsicle sticks
Syrup:
1 1/2 C. sugar
1 C. light Karo syrup
1 C. water
1/3 C. cinnamon candies
1/2 t. red food coloring
Cook syrup to hard-crack stage, about 15 minutes (300° F.), stirring and
testing (use candy thermometer, if possible). Remove from heat and place in pan
of hot water. Keep syrup hot while dipping apples. A thin coat is nicer than a
thick one on apples. Place on wax paper to cool.
Recipe from Chyrel