Candy Corn Brownie Pizza
1 (19 ounce) box chocolate brownie mix
2 large eggs
1/3 cup vegetable oil
2 tablespoons water
1 cup chopped roasted peanuts (optional)
2/3 cup prepared chocolate frosting
3 cups candy corn (18.5 ounce bag)
Preheat oven to 350 degrees F. In medium bowl, stir together brownie
mix, eggs, oil and water until smooth (about 50 strokes). Stir in
peanuts. Spread on a 13-inch pizza pan coated with cooking spray.
Bake at 350 degrees for 18 to 20 minutes or until wooden pick
inserted in the center comes out almost clean. Cool on pan. Spread
frosting over brownie to within one-half inch of edge. Decorate with
candy corn. Cut into wedges to serve.
Makes one brownie pizza (12 to 16 servings).