Kids can help make these seasonal treats for a Halloween party.

Candy Corn Popcorn Balls

1/4 cup butter or margarine
1 (10.5-ounce) package Jet-Puffed Miniature Marshmallows
1 (3.25-ounce) package Jell-O Brand Gelatin, any flavor
12 cups popped popcorn
1 cup candy corn
  1. Microwave butter and marshmallows in large microwavable bowl on HIGH 1 1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended.
  2. Pour marshmallow mixture over combined popcorn and candy corn in large bowl. Mix lightly until well coated.
  3. Shape into 16 (2-inch) balls or other shapes with greased or wet hands.

Makes 16 servings.

Extra Special:
Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.

Nutrition: (per serving)
Calories 170
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 105mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 24g
Protein 1g
Vitamin A 2%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 0%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.
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