Serve these as a finale to your favorite Mexican meal. These also make great appetizers when served with caramel sauce as a dip!

Caramel Apple Quesadillas

2 (12-ounce) packages STOUFFER'S ® Harvest Apples, prepared according to package directions, kept hot
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup butter
10 (6-inch) flour tortillas
1 jar caramel ice cream topping
  1. COMBINE sugar and cinnamon in small bowl. Melt butter in large skillet over medium-low heat; heat each tortilla on one side for 3 minutes or until golden. Sprinkle heated side of tortilla with cinnamon-sugar mixture; keep warm.
  2. PLACE tortilla; uncooked side up on cutting board; top with escalloped apples. Fold over; cut in half. Place on serving plate. Drizzle with caramel topping; top with whipped cream and almonds, if desired.

Makes 10 servings.

Recipe is the property of Nestlé ® &, used with permission.

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