Bewitching Cocoa Bites

5 cups of rice krispies

6 Tbsp margarine

3 cups mine marshmallows

1 2/3 cups peanut butter

1/3 cup cocoa

1/3 cup light corn syrup

Measure cereal and set aside

In a large saucepan and over low heat. Melt margarine. Add marshmallows, peanut butter, butter and cocoa.

Cook over low heat, stirring constantly, until marshmallows are melted. Remove from heat.

Stir in corn syrup. Add cereal. mix until well coated.

Using buttered hands. Shape into 1 1/2 inch balls. Place on cookie sheet. cool completely. Store in cool dry place.