Bewitching Cocoa Bites
5 cups of rice krispies
6 Tbsp margarine
3 cups mine marshmallows
1 2/3 cups peanut butter
1/3 cup cocoa
1/3 cup light corn syrup
Measure cereal and set aside
In a large saucepan and over low heat. Melt margarine. Add
marshmallows, peanut butter, butter and cocoa.
Cook over low heat, stirring constantly, until marshmallows are
melted. Remove from heat.
Stir in corn syrup. Add cereal. mix until well coated.
Using buttered hands. Shape into 1 1/2 inch balls. Place on cookie
sheet. cool completely. Store in cool dry place.