Halloween Crisp Candy Corn Treats
1/2 cup butter
10 cups crispy rice cereal
9 cups miniature marshmallows
2 cups mixture of candy corn and Indian candy corn
3/4 cup miniature chocolate chips
Orange food coloring
Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.
Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered jellyroll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 2 inches apart. Refrigerate and cut into squares.