Crockpot Caramel Apples Recipe
  Halloween Recipes  

Crockpot Caramel Apples

2 pkg. (14 oz.) caramels
1/4 C. water
8 apples
8 sticks

mini chocolate chips
candy decorations

In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess caramel from bottom apple. Place on greased wax paper to cool. Once the caramel has set you may wish to roll the apples in the toppings of your choice.


Back  halloween recipes 


Back to Halloween Recipes