Dracula Cups

16 Halloween Oreo Chocolate Sandwich Cookies, divided use
1 cup boiling water
1 (3.25-ounce) package Jell-O Brand Lime Flavor Gelatin
Ice cubes
1/2 cup cold water
2 cups thawed Cool Whip Whipped Topping
20 drops each: green and yellow food coloring
8 (7-ounce) clear plastic cups
3 tablespoons white decorating icing
Black shoestring licorice, candy corn and cinnamon red hot candies
8 wooden pop sticks
  1. Crush 8 of the cookies; set aside.
  2. Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until gelatin is completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened (consistency of unbeaten egg whites). Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Add food colorings; mix well. Refrigerate 20 minutes or until mixture is very thick and will mound.
  3. Spoon 1/4 cup of the gelatin mixture into each plastic cup. Top each with 1 tablespoon of the crushed cookies; cover with 1/4 cup of the gelatin mixture. Refrigerate 2 hours or until set.
  4. Spread tops of the remaining cookies with decorating icing.
  5. Decorate each to resemble Dracula's face using licorice pieces for the mouth, nose and eyebrows, candy corn for the fangs and cinnamon candies for the eyes.
  6. Insert a pop stick into side of each decorated cookie. Insert 1 into each dessert just before serving.

Makes 8 servings.

Nutrition: (per serving)
Calories 280
Total fat 12g
Saturated fat 5g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 33g
Protein 2g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 6%DV

Recipe provided courtesy of Kraft Food, Inc.

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