Eyeball Potion

1 (8-ounce) tub Cool Whip Whipped Topping, partially thawed
24 blueberries
1 1/2 cups boiling water
1 (6-ounce) package Jell-O Brand Gelatin, any red flavor
Ice cubes
1 cup cold water
  1. Using a melon baller or small ice cream scoop, place 2 small scoops (about 2 tablespoons each) of whipped topping into each of 12 dessert dishes for "eyeballs." Place a blueberry in each scoop for the "pupil." Freeze 30 minutes or until firm.
  2. Meanwhile, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
  3. Add enough ice to cold water to measure 2 1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
  4. Spoon gelatin into prepared dishes around each eyeball, leaving the top of the eyeballs exposed.
  5. Refrigerate 1 1/2 hours or until firm.

Makes 12 servings.

Great Substitute:
Substitute 2 (3.25-ounce each) packages Jell-O Brand Gelatin, any red flavor, for 1 (6-ounce) package gelatin.

Nutrition: (per serving)
Calories 110
Total fat 3.5g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 16g
Protein 1g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 0%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.
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