Frozen Halloween Dessert
20 cream sandwich cookies, crushed
1/3 cup butter or margarine, melted
2 quarts orange sherbet, slightly softened
2 squares baking chocolate
1/2 cup granulated sugar
1 (12-ounce) can evaporated milk
1 cup pecans, chopped
In a bowl combine 20 crushed cream sandwich cookies and melted
butter. Press into a 13 x 9-inch baking dish. Spread orange sherbet
over the crumb layer. Freeze until firm.
In the top of a double boiler, combine baking
chocolate, sugar, and evaporated milk. Cook, stirring constantly,
until smooth. Cool. Drizzle over the sherbet and sprinkle with
chopped pecans. Keep frozen until served.
Makes 16 servings.