Ghosts in the Graveyard III

15 Oreo Chocolate Sandwich Cookies
3 cups cold milk
2 (3.25-ounce each) packages Jell-O Chocolate Flavor Instant Pudding & Pie Filling
1 (12-ounce) tub Cool Whip Whipped Topping, thawed, divided use
Decorations, such as 3 Cameo Creme Sandwich Cookies, decorating gel, 5 candy pumpkins and 10 pieces of candy corn
  1. Crush chocolate sandwich cookies in large resealable plastic bag with rolling pin or in food processor.
  2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and half of the crushed cookies.
  3. Spoon into 13 x 9-inch dish; sprinkle with the remaining crushed cookies. Refrigerate 1 hour or until ready to serve.
  4. Decorate creme sandwich cookies with decorating gel to resemble tombstones; stand up in top of dessert. Add candies.
  5. Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts.
  6. Store leftover dessert in refrigerator.

Makes 18 servings.

Nutrition: (per serving)
Calories 190
Total fat 7g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 22g
Protein 2g
Vitamin A 2%DV
Vitamin C 0%DV
Calcium 6%DV
Iron 4%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.

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