Ghosts in a Graveyard

1 pk Oreo cookies
2 pk Chocolate INSTANT pudding
3 cups Cool whip
4 oz Rectangular white cookies
Topping:
Cool Whip
Licorice
Candied corn

Place cookies in zip-lock bag and crush using a rolling pin. Make pudding as directed and let stand for 5 minutes. Stir in the cool whip, and 1/2 the cookies.

Spoon mixture into a 13"x9" baking dish. Sprinkle with the remaining cookies. Refrigerate 1 hour. Decorate using rectangular cookies as tombstones, etc. Use cool whip to make ghost-shaped blobs on the top, create swirls of *ghosts* on top, use pieces of black licorice for the eyes. Place the candied corn around the top.