Ghosts in a Graveyard
1 pk Oreo cookies
2 pk Chocolate INSTANT pudding
3 cups Cool whip
4 oz Rectangular white cookies
Place cookies in zip-lock bag and crush using a rolling pin. Make
pudding as directed and let stand for 5 minutes. Stir in the cool
whip, and 1/2 the cookies.
Spoon mixture into a 13"x9" baking dish. Sprinkle with the remaining
cookies. Refrigerate 1 hour. Decorate using rectangular cookies as
tombstones, etc. Use cool whip to make ghost-shaped blobs on the
top, create swirls of *ghosts* on top, use pieces of black licorice
for the eyes. Place the candied corn around the top.