Jack-O-Lantern Gingerbread

2 packages (14-1/2 ounces each) gingerbread cake mix
3 teaspoons grated orange peel
Powdered sugar or frosting, gumdrops and other Halloween cake decorations (optional)

Prepare cake mixes according to package directions, adding orange peel to batter. Bake as directed in greased, 11-inch molded jack-o'-lantern pan, about 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes on wire rack. Remove cake from pan. Cool completely on wire rack. Decorate as desired.

Makes: 12 servings.