2 packages (14-1/2 ounces each) gingerbread cake mix
3 teaspoons grated orange peel
Powdered sugar or frosting, gumdrops and other Halloween cake
Prepare cake mixes according to package directions, adding orange
peel to batter. Bake as directed in greased, 11-inch molded
jack-o'-lantern pan, about 35 minutes or until wooden pick inserted
in center comes out clean. Cool 10 minutes on wire rack. Remove cake
from pan. Cool completely on wire rack. Decorate as desired.
Makes: 12 servings.