Graveyard Crunch

1/4 cup maple-flavored or pancake syrup
2 tablespoons butter or margarine
1/4 teaspoon ground cinnamon
4 cups Post Cocoa, Fruity or Cinna-Crunch Pebbles Cereal
1 cup Planters Dry Roasted Peanuts
2 cups Jet-Puffed Miniature Marshmallows
1 cup candy corn
1 cup candy-coated chocolate pieces
  1. Preheat oven to 300°F.
  2. Mix syrup, butter and cinnamon in large microwavable bowl. Microwave on High 1 minute; stir until butter is completely melted. Add cereal and peanuts; mix lightly.
  3. Spread into lightly greased 15 x 10 x 1-inch baking pan.
  4. Bake 30 minutes, stirring after 15 minutes. Cool completely.
  5. Break into pieces. Toss with marshmallows and candies. Store in airtight container at room temperature.

Makes 18 servings.

Nutrition: (per serving)
Calories 220
Total fat 8g
Saturated fat 3g
Cholesterol 5mg
Sodium 135mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 26g
Protein 3g
Vitamin A 6%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 4%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.

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