Halloween Parfaits

12 Halloween Oreo Chocolate Sandwich Cookies, divided use
1 (1/4-ounce) envelope Knox Unflavored Gelatine
3/4 cup orange juice
2 cups vanilla ice cream, softened
1 to 2 drops each red and yellow food colorings
1/2 cup thawed Cool Whip Whipped Topping
  1. Finely chop 8 of the cookies; set aside.
  2. Sprinkle gelatine over orange juice in medium saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring constantly. Remove from heat. Add ice cream; stir until ice cream is completely melted and mixture is well blended. Stir in food colorings until gelatine mixture is evenly colored.
  3. Spoon gelatin mixture and chopped cookies alternately in 4 (8-ounce) parfait glasses. Refrigerate 2 hours or until set.
  4. Top with whipped topping and remaining 4 cookies just before serving.

Makes 4 servings.

Nutrition: (per serving)
Calories 400
Total fat 19g
Saturated fat 8g
Cholesterol 30mg
Sodium 290mg
Carbohydrate 53g
Dietary fiber 1g
Sugars 40g
Protein 6g
Vitamin A 8%DV
Vitamin C 25%DV
Calcium 10%DV
Iron 10%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.

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