Hobgoblins' Mud Pie
1 (12-ounce) jar chocolate fudge sauce
1 (9-inch) graham cracker pie crust
1 1/2 pints orange sherbet
1/2 cup miniature chocolate chips
- Using a rubber spatula, spread the chocolate fudge sauce evenly over the pie crust. Set it in the freezer to harden.
- Remove the sherbet from the freezer to soften.
- In a medium bowl, combine the sherbet and the chocolate chips. Spoon the sherbet mixture into the prepared crust. Smooth the top with spatula. Return to the freezer until ready to serve.
Serve 8 to 10.