This sweet honey-glazed snack is everyone's favorite.

Honey Crackle Corn

3 quarts (12 cups) plain popped popcorn
1/2 cup LAND O LAKES ® Butter
1 cup firmly packed brown sugar
1/4 cup honey
1 cup salted mixed nuts
  1. Heat oven to 250°F. Place popcorn in roasting pan.
  2. Melt butter in 2-quart saucepan; stir in brown sugar and honey. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (8 to 10 minutes). Continue cooking 5 minutes.
  3. Pour honey mixture over popcorn, stirring until all popcorn is coated. Add mixed nuts; stir to coat.
  4. Bake, stirring every 10 minutes, for 30 to 40 minutes. Immediately spread popcorn onto waxed paper to cool. Store in airtight container.

Makes 12 cups.

Nutrition Facts (1/4 cup):
Calories: 70
Fat: 4.5 g
Cholesterol: 5 mg
Sodium: 65 mg
Carbohydrates: 8 g
Dietary Fiber: 0 g
Protein: 1 g

Recipe and photograph provided courtesy of Land O Lakes, Inc.

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