1 (3.25-ounce) box orange gelatin
1 cup boiling water
1 pint vanilla ice cream, softened
1 (9-inch) chocolate pie crust
Black licorice strips
Whipped topping, if desired
- Pour gelatin into a bowl. Add boiling water. Stir until dissolved.
- Add ice cream to gelatin. Stir until ice cream is melted and mixture is smooth. Place in refrigerator and chill until slightly thick, but not set.
- Remove from refrigerator and pour mixture into pie crust. Refrigerate pie until firm, about 2 hours or overnight.
- Before serving make Jack-O-Lantern face on pie with candy corn and licorice. Decorate with whipped topping if desired.
Makes 8 to 10 servings.