Jell-O ® Ween Poke Brownies

1 (19.8-ounce) package brownie mix
1 1/2 cups cold milk
1 (3.25-ounce) package Jell-O Vanilla Flavor Instant Pudding & Pie Filling
Few drops red food coloring
Few drops yellow food coloring
  1. Prepare brownie batter and bake in 8- or 9-inch square baking pan as directed on package. Immediately poke holes, at 1-inch intervals, in brownie with handle of wooden spoon.
  2. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Add food colorings to tint the pudding desired shade of orange. Immediately pour about half of the pudding evenly over warm brownie; tap pan lightly on work surface to evenly fill holes in brownie with pudding. Let stand 5 minutes.
  3. Spread remaining pudding over top of brownie. Refrigerate 1 hour or until ready to serve.
  4. Cut into 2-inch squares, then cut each square diagonally in half to form triangles. Store leftover brownies in refrigerator.

Makes 32 servings.

Note:
Use 2 drops yellow food coloring to each drop of red food coloring for a good Halloween-orange tint.

Nutrition: (per serving)
Calories 110
Total fat 4g
Saturated fat 1g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 13g
Protein 1g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 2%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.
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