Jiggly Pumpkins Recipe
  Halloween Recipes  

Jiggly Pumpkins

Use a pumpkin cookie cutter-
2 pkgs. (6 ozs. each) orange-flavored gelatin
2-1/2 cups boiling water
1 cup cold milk
1 pkg. (3.4 ozs.) instant vanilla pudding mix
candy corn, and black licorice

Dissolve the gelatin in water; set aside for 30 mins. Whisk milk and pudding mix until smooth, about a minute or two. Pour into an oiled pan and chill until set. Using your pumpkin cookie cutter, cut into shapes and decorate.


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