Light Dirt Cups

2 cups cold fat free milk
1 (3.25-ounce) package Jell-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 (8-ounce) tub Cool Whip Free Whipped Topping, thawed
15 Reduced Fat Oreo Chocolate Sandwich Cookies, finely crushed, divided use
10 paper or plastic cups (6 to 7 ounce) or dessert dishes
10 Trolli Squiggles Gummi Candy
  1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  2. Gently stir in whipped topping and 1/2 cup of the crumbs.
  3. Spoon pudding mixture into cups; top with remaining crumbs. Refrigerate until ready to serve.
  4. Garnish with gummi candy.

Makes 10 servings.

Variation:
Dirt Cups can also be served frozen. Prepare as directed. Freeze 3 hours or until firm.

Sand Cups:
Prepare as directed, using 35 Reduced Fat Nilla Wafers and Jell-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling.

How to Crush Cookies:
Place cookies in resealable plastic bag; roll with rolling pin until finely crushed. Or, place in food processor container; cover and process until finely crushed.

Nutrition: (per serving)
Calories 170
Total fat 3g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 16g
Protein 3g
Vitamin A 2%DV
Vitamin C 0%DV
Calcium 8%DV
Iron 6%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.

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