This party snack mixture of chocolate-covered popcorn and peanuts will be a real hit! Recipe and photo courtesy of NESTLÈ ® USA and www.VeryBestBaking.com.
Milk Chocolate Popcorn
- 12 cups popped popcorn
1 (12-ounce) can (2 1/2 cups) salted peanuts
1 (11.5-ounce) package (1 3/4 cups) milk chocolate chips (We recommend NESTLÈ ® TOLL HOUSE ® Morsels)
1 cup light corn syrup
1/4 cup LAND O LAKES ® Butter
- Heat oven to 300°F. Butter large roasting pan. Line serving plate with waxed paper.
- Combine popcorn and nuts in prepared roasting pan. Place morsels, corn syrup and butter in medium heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Pour over popcorn; toss to coat.
- Bake, stirring often, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.
Makes 14 (1-cup) servings.
Nutrition Facts (1 serving):
Fat: 23 g
Cholesterol: 15 mg
Sodium: 190 mg
Carbohydrates: 42 g
Dietary Fiber: 0 g
Protein: 9 g
Recipe and photograph provided courtesy of Land O Lakes, Inc.