Three tasty ways to dress up plain popcorn.
- 12 cups popped popcorn
1/3 cup LAND O LAKES ® Margarine
Salt
- In large bowl place popcorn. In 1-quart saucepan melt margarine over low heat (2 to 3 minutes). Drizzle over popcorn; toss to evenly coast. Sprinkle with salt. Serve immediately.
Makes 12 cups.
VARIATIONS:
Mexican Popcorn Ole: Omit salt. Stir 1/4 teaspoon hot pepper sauce into melted margarine. Drizzle over popcorn; toss to evenly coast. In small bowl combine 1 teaspoon chili powder and 1/4 teaspoon garlic salt. Sprinkle over popcorn; toss to evenly coast. Serve immediately.
Savory Party Popcorn: Omit salt. Stir 2 teaspoons Worcestershire sauce into melted margarine. Drizzle over popcorn; toss to evenly coast. In small bowl combine 1 teaspoon paprika, 1/2 teaspoon seasoned salt, 1/4 teaspoon dried basil leaves, 1/4 teaspoon dried marjoram leaves, 1/4 teaspoon dried thyme leaves and 1/4 teaspoon garlic powder. Sprinkle over popcorn; toss to evenly coat. Serve immediately.
Nutrition Facts (1 cup):
Calories: 100
Fat: 8 g
Cholesterol: 0 mg
Sodium: 140 mg
Carbohydrates: 6 g
Dietary Fiber: 0 g
Protein: 1 g
Recipe and photograph provided courtesy of Land O Lakes, Inc.