Orange Poke Cake

3 ounces orange jello mix
3/4 cup boiling water
1/2 cup cold water
1 package white cake mix

TOPPING:
1 1/2 cups cold milk
1 small package instant vanilla pudding mix
1 envelope dream whip topping
1 teaspoon vanilla

In a small bowl, dissolve gelatin in boiling water. Add cold water; stir. Set aside. Prepare and bake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool on a wire rack. With a meat fork, pierce holes to the bottom of the cake, about 1 inch apart. Pour gelatin into holes. Chill. In a small mixing bowl, combine all topping ingredients; beat until stiff peaks from. Frost cake. Store in the refrigerator.