Poached Skull n' Crossbones
Cut bananas in half lengthwise and place 2 halves, or bones, crisscrossed in X shapes in a baking dish or on a cookie sheet.
Place your pear-half skulls on top of the banana X's, curved side up. With a blunt knife, make 2 small slits in the pears for the eyes. Insert a raisin in each slit.
Bake for 10 to 15 minutes.
Remove from the oven and carefully transfer to individual serving
plates. Drip some
Creepy Cuisine, Lucy Munroe