Children will get a thrill from these special Halloween treats!

Rich Witch

1 (11.1-ounce) package Jell-O No Bake Real Cheesecake
1 1/2 cups cold milk
1 (8-ounce) tub Cool Whip Whipped Topping, thawed
1 cup semi-sweet chocolate chips
12 chocolate-flavored ice cream cones
Assorted candies, such as candy-coated chocolate pieces and string licorice
  1. Beat Filling Mix and milk in medium bowl with electric mixer on low speed just until blended. Beat on high speed 2 minutes.
  2. Add whipped topping; beat on low speed 30 seconds or until well blended.
  3. Gently stir in Crumb Mixture and chocolate chips. Freeze 6 hours or overnight until firm. Let stand at room temperature 10 to 15 minutes before serving.
  4. To serve, scoop frozen dessert onto each of 12 dessert plates with an ice cream scoop; top each with chocolate cone for the witch's hat.
  5. Decorate with candies as desired to create the witches' faces.

Makes 12 servings.

Extra Special:
Add a few drops green food coloring to the whipped topping mixture before stirring in Crumb Mixture and chocolate chips.

Nutrition: (per serving)
Calories 330
Total fat 12g
Saturated fat 8g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 33g
Protein 3g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 10%DV
Iron 4%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.
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