Spider Web Brownies
4 squares unsweetened baking chocolate
3/4 cup (1-1/2 sticks) butter
2 cups sugar
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped nuts
1 jar (7 oz.) marshmallow creme
1 square semi-sweet baking chocolate, melted
Heat the oven to 350 degrees (325 degrees for glass baking dish).
Line 13x9-inch baking pan with foil extending over edges to form
handles. Grease foil. Microwave chocolate and butter in large
microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir
until chocolate is completely melted. Stir sugar into chocolate
until well blended. Mix in eggs and vanilla. Stir in flour and nuts
until well blended. Spread in prepared pan. Bake for 30 to 35
minutes or until toothpick inserted in center comes out with fudgy
crumbs. DO NOT OVERBAKE.
Immediately drop marshmallow creme by spoonfuls over hot brownies.
Spread evenly over top of brownies. Cool in pan. Lift out of pan
onto cutting board. Remove foil. Place on serving tray . Drizzle
melted chocolate over marshmallow creme to create a spider web
design. Cut into squares.