This mouthwatering cheesecake is topped with Halloween sprinkles and
edged in orange-colored candy coating.
3 ounces vanilla-flavored candy coating
Orange food coloring paste
Purchased frozen cheesecake, thawed (1 pound, 14 ounces)
1 8-ounce container frozen whipped dessert topping, thawed
Small, multicolored decorative Halloween candies
In a small saucepan, melt candy coating. Add orange food coloring to
desired shade. Transfer to a waxed-paper-lined baking sheet. Spread
to an 11x8-inch rectangle. Chill in refrigerator until firm (about
30 minutes). Break into small shards. Set aside.
Reserve 1/2 cup of dessert topping; set aside. Pipe or spread
remaining topping over surface of cheesecake. Sprinkle with
Halloween candies. Attach shards of candy coating to the edge of
cheesecake with reserved dessert topping. Makes 12 servings.
Source: Better Homes and Garden and Halloween Fun: 101 Ideas to Get
in the Spirit