From the book,
This mouthwatering cheesecake is topped with Halloween sprinkles and edged in orange-colored candy coating.
- 3-ounces vanilla-flavored candy coating
Orange food coloring paste
Purchased frozen cheesecake, thawed (1 pound, 14-ounces)
1 (8-ounce) container frozen whipped dessert topping, thawed
Small, multicolored decorative Halloween candies
- In a small saucepan, melt candy coating. Add orange food coloring to desired shade. Transfer to a waxed-paper-lined baking sheet. Spread to an 11 x 8-inch rectangle. Chill in refrigerator until firm (about 30 minutes). Break into small shards. Set aside.
- Reserve 1/2 cup of dessert topping; set aside. Pipe or spread remaining topping over surface of cheesecake. Sprinkle with Halloween candies. Attach shards of candy coating to the edge of cheesecake with reserved dessert topping.
Makes 12 servings.
Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Copyright 2003 Meredith Corporation. All Rights Reserved.