Wiggly Giggly Crystal Ball Recipe
Wiggly Giggly Crystal Ball
4 (3-ounce) packages yellow gelatin
2 envelopes unflavored gelatin
6 cups boiling water
1 quarter watermelon
1 honeydew melon
Cookie cutters: moon and star shapes
For the gelatin: In a large, deep bowl, combine the gelatins. Pour
the boiling water over the mixture and sir until completely
dissolved. Refrigerate for 1 1/2 hours or until partially set.
Meanwhile, prepare the cosmic fruit: Cut cantaloupe, watermelon, and
honeydew into stars and moon shapes. Press the fruit into the
partially set gelatin, then refrigerate for 4 hours or until set.
Place the bowl in a pan of hot water to loosen the gelatin from the
sides, then invert onto a wizard-like platter.