Witch Cake

1 (18.25-ounce) package cake mix, any flavor
1 1/2 cups cold milk
1 (3.25-ounce) package Jell-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups thawed Cool Whip Whipped Topping
Few drops green food coloring
1 (8-ounce) package Mini Oreo Bite Size Chocolate Sandwich Cookies
10 Baker's Semi-Sweet Chocolate Chunks
  1. Prepare cake batter and bake in 13 x 9-inch baking pan as directed on package. Cool completely.
  2. Transfer cake to cutting board; cut into pieces using diagram 1.
  3. Arrange cake pieces on cake board or large platter to form the witch's head, nose, hair and hat as shown in diagram 2.
  4. Frost and decorate with Embellishments as listed below. Store in refrigerator.

Makes 16 servings.

 

Diagram 1

 

Diagram 2

Nutrition: (per serving) Calories 330;Total fat 15g; Saturated fat 4g; Cholesterol 40mg; Sodium 410mg; Carbohydrate 46g; Dietary fiber 1g; Sugars 31g; Protein 4g; Vitamin A 2%DV; Vitamin C 0%DV; Calcium 8%DV; Iron 8%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.

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